The Food of France
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Delizia!: The Epic History of the Italians and Their Food
The Cooking of Italy
Eating In America: A History
Essentials of Classic Italian Cooking
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Food: An Informal Dictionary
The French Laundry Cookbook (The Thomas Keller Library)