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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Country USA
Brand Samuel Thayer
Manufacturer Foragers Harvest Press
Binding Paperback
ItemPartNumber 9780976626602
ReleaseDate 2006-05-01
UnitCount 1
Format Illustrated
EANs 9780976626602

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