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The French Chef Cookbook

R 1,969

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The French Chef Cookbook
- Detailed cookbook by the master of french cooking, Julia Child
- Comprehensive cooking instructions
- Grew out of the television series "The French Chef" hosted by Child
- 440 pages including black and white photos
Julia Child is Americaâ€™s first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
Country USA
Brand Knopf
Manufacturer Alfred A. Knopf
Binding Hardcover
ReleaseDate 1968-04-12
UnitCount 1
EANs 9780394401355

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