The French Laundry Cookbook (The Thomas Keller Library)

Tartine Bread

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

Tokyo Cult Recipes

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Tartine

Hubert Keller's Souvenirs: Stories and Recipes from My Life

Bar Tartine: Techniques & Recipes

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions

Bouchon (The Thomas Keller Library)