Tartine Bread
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
Tokyo Cult Recipes
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
Tartine
Hubert Keller's Souvenirs: Stories and Recipes from My Life
Bar Tartine: Techniques & Recipes
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Bouchon (The Thomas Keller Library)