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The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates

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The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates

The author of Barbecue America presents a range of deep-fat-frying recipes culled from his years of visits to barbecue and food festivals throughout the country, offering additional information on frying safety.

Country	USA
Author	Rick Browne
Binding	Hardcover
EAN	9780060527204
Edition	1
ISBN	006052720X
IsEligibleForTradeIn	1
Label	Regan Books
Manufacturer	Regan Books
NumberOfItems	1
NumberOfPages	192
PublicationDate	2003-05-01
Publisher	Regan Books
ReleaseDate	2003-04-29
SKU	PA-108172-BRO-3735
Studio	Regan Books

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