The German Cookbook: A Complete Guide to Mastering Authentic

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito

The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST

The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

Jam It, Pickle It, Cure It: And Other Cooking Projects

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking