Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
The Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito
The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST
The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
Jam It, Pickle It, Cure It: And Other Cooking Projects