☰

Business & Money

Environmental Economics

The Globalization of Food

R 2,211

or 4 x payments of R552.75 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The Globalization of Food
- Used Book in Good Condition
The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-rooms to the fields of the Developing World, the book examines the most important sites and processes involved in changing the ways people all across the planet eat today. Rich in detail, expansive in scope and ambitious in coverage, The Globalization of Food forcefully demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century.

The Globalization of Food:
- Investigates the multiple ways in which globalization and food are interrelated
- Spans established and emerging schools of thought in the field
- Covers a broad range of examples and case studies from around the globe
- Analyses the key controversies and dilemmas created by food globalization
- Features contributions from leading experts in a range of disciplines, including Pat Caplan, Carole Counihan, Marianne Elisabeth Lien, Alan Warde and Rick Wilk.
Country USA
Brand Berg Publishers
Manufacturer Berg Publishers
Binding Paperback
ReleaseDate 2010-02-16
UnitCount 1
Format Illustrated
EANs 9781845208202

You might also like...

Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)

Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture)

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture)

Einstein's Clocks and Poincare's Maps: Empires of Time

Einstein's Clocks and Poincare's Maps: Empires of Time

This Is Biology: The Science of the Living World

This Is Biology: The Science of the Living World

Science Matters: Achieving Scientific Literacy

Science Matters: Achieving Scientific Literacy

Everyone Eats: Understanding Food and Culture, Second Edition

Everyone Eats: Understanding Food and Culture, Second Edition

The Cultural Politics of Food and Eating (Blackwell Readers in Anthroplogy, No. 8)

The Cultural Politics of Food and Eating (Blackwell Readers in Anthroplogy, No. 8)

Urban Life: Readings in the Anthropology of the City

Urban Life: Readings in the Anthropology of the City