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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy

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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoyâ€”foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
Â·Sour Cream Breakfast Muffins
Â·Blueberry Cobbler
Â·Ham and Cheese Pocket Pies
Â·Onion Rings
Â·Fried Chicken
Â·Simply Sinful Chocolate Cake
Â·And much, much more!
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."â€”Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare."â€”Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Paperback
ItemPartNumber illustrations, index
Color Tan
ReleaseDate 2000-04-13
UnitCount 1
UPCs 086874522725
EANs 0086874522725

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