The Good Cook's Book Of Mustard: With More Than 100 Recipes

The Good Cook's Book Of Mustard: With More Than 100 Recipes

The sharp, bright taste of mustard has been used to enhance foods for centuries, and all varieties are widely available. This cookbook/reference explains not only the history of this condiment but includes more than 100 recipes--from appetizers and condiments to main courses and desserts.
Country USA
Brand Da Capo Press
Manufacturer Da Capo Lifelong Books
Binding Paperback
UnitCount 1
EANs 9780201622577
ReleaseDate 0000-00-00

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