☰

Cookbooks, Food & Wine

The Great Book of Chocolate

R 1,286

or 4 x payments of R321.50 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The Great Book of Chocolate

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.

In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book.

The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipesâ‚¬Å¡ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every dayâ‚¬Å¡ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Paperback
ItemPartNumber 9781580084956
Color Burgundy/maroon
ReleaseDate 2004-04-15
UnitCount 1
EANs 9781580084956

You might also like...

Ready for Dessert: My Best Recipes

Ready for Dessert: My Best Recipes

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

My Paris Kitchen: Recipes and Stories

My Paris Kitchen: Recipes and Stories

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

L'Appart: The Delights and Disasters of Making My Paris Home

L'Appart: The Delights and Disasters of Making My Paris Home

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

L'Appart: The Delights and Disasters of Making My Paris Home

L'Appart: The Delights and Disasters of Making My Paris Home