The Great Scandinavian Baking Book

The Great Scandinavian Baking Book

Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.
Country USA
Brand Little Brown & Co
Manufacturer Little Brown & Co
Binding Hardcover
UnitCount 1
EANs 9780316633727
ReleaseDate 0000-00-00

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Swedish Cakes and Cookies

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)

The Rye Baker: Classic Breads from Europe and America

The Best Casserole Cookbook Ever

Chef's Choice 839 Krumkake Express

Beatrice Ojakangas' Great Holiday Baking Book

The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals

Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights

Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague

Country	USA
Brand	Little Brown & Co
Manufacturer	Little Brown & Co
Binding	Hardcover
UnitCount	1
EANs	9780316633727
ReleaseDate	0000-00-00

The Great Scandinavian Baking Book

You might also like...