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The Health Professional's Guide to Food Allergies and Intolerances

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The Health Professional's Guide to Food Allergies and Intolerances
- Used Book in Good Condition
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: The science behind food allergies and food intolerances and how these two types of reactions differ. The role of elimination diets and challenge protocols in identifying food sensitivities. Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the top ten; * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish
Country USA
Brand Brand: American Dietetic Association
Manufacturer Academy of Nutrition and Dietetics
Binding Paperback
UnitCount 1
EANs 9780880914536
ReleaseDate 0000-00-00

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Country	USA
Brand	Brand: American Dietetic Association
Manufacturer	Academy of Nutrition and Dietetics
Binding	Paperback
UnitCount	1
EANs	9780880914536
ReleaseDate	0000-00-00