The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for

The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion - A Cookbook

From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy!

Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyerâ€™s delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here youâ€™ll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes recipes include both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyerâ€™s words: â€œThis book has food youâ€™ll recognize, because you still want to feel connected to your ancestorsâ€™ kitchens, but Iâ€™ve made it more nutritious and often easier to make.â€
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The array of delicious international dishes includes:
Arroz con Pollo with Brown Rice and Salsa Verde * Korean Bibimbap with Tofu * BouillabaisseÂ *Â Cambodian Spring Rolls with Lime Chili and Peanut Dipping Sauce *Â Feijoada (Brazilian Cholent with Collard Greens and Farofa)Â *Â Fish Tacos with Cilantro Lime Rice *Â Indian Barbecue Chicken * Japanese Lamb ChopsÂ *Â Vietnamese Chicken Noodle SoupÂ *Â and much more!
Country USA
Brand Union Square & Co.
Manufacturer Union Square & Co.
Binding Hardcover
ReleaseDate 2017-11-21
UnitCount 1
EANs 9781454922902

Country	USA
Brand	Union Square & Co.
Manufacturer	Union Square & Co.
Binding	Hardcover
ReleaseDate	2017-11-21
UnitCount	1
EANs	9781454922902

The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion - A Cookbook

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