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The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

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The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes
Forget hops: The revolution in craft beer is taking place in gardens, farmerâ€™s markets, and deep in the woods outside rural towns across the country. Itâ€™s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the countryâ€™s hottest new breweries. Recipes include:
- Sweet Potato Vienna LagerÂ
- Chanterelle Mushroom Saison
- Nettle Spicebush Ale
- Sumac Sour Ale
- Basil Rye Porter
Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmerâ€™s almanac,Â The Homebrewer's AlmanacÂ will be a staple in homebrewersâ€™ libraries and a source of year-round inspiration.
75 color photographs
Country USA
Brand Countryman Press
Manufacturer Countryman Press
Binding Flexibound
ItemPartNumber Illustrated
ReleaseDate 2016-09-13
UnitCount 1
EANs 9781581573497

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