Hungarian Cookbook

Hungarian Cookbook

Derecskey starts the reader off with a quick explanation of the techniques and ingredients peculiar to a Hungarian meal. Equipment, she says, like pots and pans, are standard. None of the ingredients are unusual or hard to find. The Hungarians especially love to use bacon, bread crumbs, butter, caraway seeds, cooking fat, onions, sausage, sour cream and tomatoes. You already know about paprika. There is a short introductory, but helpful chapter on wines, naming and describing ten major Hungarian wine types. Each chapter presents the expected categories, like fish, poultry and pork. She gives us the Hungarian translation for each food type, and for each recipe as well
Country USA
Brand Harper & Rowe Pub
Manufacturer HARPER & ROW
Binding Hardcover
UnitCount 1
EANs 9780060110048
ReleaseDate 0000-00-00

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