The Indian Cooking Course: Techniques - Masterclasses -

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
- Directed towards non-Indian cooks
- 450 classic and popular recipes -techniques and step-by-step masterclasses
- Beautiful color photos
- Short number of steps that can be completed in a relatively short time
- High quality food that can be prepared with ease by the typical home cook
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.

With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.

Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.

The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
Country USA
Brand Kyle Books
Manufacturer Kyle Books
Binding Hardcover
ItemPartNumber , colour illustrations
Model , colour illustrations
ReleaseDate 2016-10-21
UnitCount 1
EANs 9781909487468

Country	USA
Brand	Kyle Books
Manufacturer	Kyle Books
Binding	Hardcover
ItemPartNumber	, colour illustrations
Model	, colour illustrations
ReleaseDate	2016-10-21
UnitCount	1
EANs	9781909487468

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

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