The International School of Sugarcraft Book Two (Bk.2)
International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3
Sugar Flowers from Around the World
The Art of Sugarcraft: Lace and Filigree
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
The Complete Book of Icing, Frosting & Fondant Skills
Modern Cake Decorator: Painting Flowers on Cakes
Modern Cake Decorator: Piping on Cakes