The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison,

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Hereâ€™s how to create delicious jerky with instructive step-by-step photos that take you through the process. Youâ€™ll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more.

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but itâ€™s also surprisingly simple to make, and itâ€™s much more flavorful. This incredibly hardy food has stood the test of time, and itâ€™s not hard to see whyâ€”it lasts long, tastes great, and travels well.

In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Kate Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as:
- Aloha jerky
- Fast and easy teriyaki jerky
- Honey Lola sweet venison jerky
- Brianâ€™s hot-to-trot venison jerky
- On the range jerky
Skip the junk food and start enjoying this delicious snack today!
Country USA
Brand Skyhorse
Manufacturer Skyhorse
Binding Paperback
ItemPartNumber BK304
Model BK304
ReleaseDate 2015-01-13
UnitCount 1
Format Illustrated
EANs 9781629145549

Country	USA
Brand	Skyhorse
Manufacturer	Skyhorse
Binding	Paperback
ItemPartNumber	BK304
Model	BK304
ReleaseDate	2015-01-13
UnitCount	1
Format	Illustrated
EANs	9781629145549

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

You might also like...