The Jersey Shore Cookbook: Fresh Summer Flavors from the

The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.
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Featuring favorites from:
Asbury Park
Atlantic City
Avalon
Bay Head
Beach Haven
Belmar
Bradley Beach
Brielle
Cape May
Cape May Point
Harvey Cedars
Highlands
Keyport
Lavallette
Leeds Point
Long Branch
Manasquan
Monmouth Beach
Normandy Beach
Ocean City
Point Pleasant Beach
Sea Bright
Sea Girt
Sea Isle City
Ship Bottom
South Seaside Park
Stone Harbor
Wildwood
Wildwood Crest
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Selected Recipes:
BREAKFASTS
The Brunchwich: Pork Roll
The Committed Pig, Manasquan
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Grilled Jersey Peaches with Greek Yogurt and Granola
Lasolas Market, Normandy Beach
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STARTERS AND SIDES
Allagash Steamers
Marie Nicoleâ€™s, Wildwood Crest
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Oysters GratineÃ©
Fratelloâ€™s Restaurant, Sea Girt
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SOUPS AND SALADS
Roasted Tomato and Basil Soup
Langosta Lounge, Asbury Park
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Beach Plum Farm Salad
The Ebbitt Room, Cape May
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MAIN COURSES
Golden Tilefish Sandwich
Joeâ€™s Fish Co., Wildwood
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Lobster Thermidor
Knife and Fork Inn, Atlantic City
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Spaghetti and Crabs
Joe Leoneâ€™s Italian Specialties, Point Pleasant Beach
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DESSERTS
Blueberry Cobbler
Talulaâ€™s, Asbury Park
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Key Lime Pie
Inlet CafÃ©, Highlands
Country USA
Manufacturer Quirk Books
Binding Kindle Edition
ReleaseDate 2016-04-12
Format Kindle eBook

Country	USA
Manufacturer	Quirk Books
Binding	Kindle Edition
ReleaseDate	2016-04-12
Format	Kindle eBook

The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

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