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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

R 1,952

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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
- Used Book in Good Condition
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
Country USA
Brand Cengage Learning
Manufacturer Cengage Learning
Binding Hardcover
UnitCount 1
UPCs 001435400380
EANs 0001435400380
ReleaseDate 0000-00-00

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