The L.L. Bean Book of New New England Cookery
Boone: A Biography (Shannon Ravenel Books (Paperback))
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
American Buffalo: In Search of a Lost Icon