The Lavender Cookbook

The Lavender Cookbook

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
Country USA
Brand Running Press Adult
Manufacturer Running Press Adult
Binding Paperback
ItemPartNumber 9780762418305
Color ZJ692
ReleaseDate 2004-04-28
Size ZJ692
UnitCount 1
EANs 9780762418305

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