The Little Singapore Cookbook: A Collection of Singapore's

The Little Singapore Cookbook: A Collection of Singapore's Best-Loved Dishes

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nationâ€™s best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.
Country USA
Brand Marshall Cavendish
Manufacturer Marshall Cavendish International (Asia)
Binding Paperback
ItemPartNumber illustrations
ReleaseDate 2014-01-07
UnitCount 1
EANs 9789814484084

Country	USA
Brand	Marshall Cavendish
Manufacturer	Marshall Cavendish International (Asia)
Binding	Paperback
ItemPartNumber	illustrations
ReleaseDate	2014-01-07
UnitCount	1
EANs	9789814484084

The Little Singapore Cookbook: A Collection of Singapore's Best-Loved Dishes