The Soul of a Chef: The Journey Toward Perfection
Heat: An Amateur Cook in a Professional Kitchen
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
A Cook's Tour: In Search of the Perfect Meal
The Man Who Ate Everything
Back of the House: The Secret Life of a Restaurant
On Food and Cooking: The Science and Lore of the Kitchen