The First American Cookbook: A Facsimile of "American Cookery," 1796
In 1940, the Society gave special permission to historian Marie Kimball to study the manuscript and prepare a cookbook entitled, "The Martha Washington Cook Book." Mrs. Kimball fully adapted Martha’s cookbook to practical, modern use. All the recipes were proportioned to our current practice of a formula for serving six people. Each recipe was tested. It is not only correct, but tastes great!
The Martha Washington Cook Book by Marie Kimball was published in 1940. It has now, of course, long been out-of-print until this historic 2004 limited edition reprint.
Country | USA |
Manufacturer | Lillie Ross |
Binding | Paperback |
ItemPartNumber | 0971988552 |
UnitCount | 1 |
EANs | 9780971988552 |
ReleaseDate | 0000-00-00 |