The Meat Cookbook

The Meat Cookbook

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.
50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook â€” it's a meat lover's bible.

Country	USA
Author	DK
Binding	Hardcover
Brand	Fletcher, Nichola/ Trotter, Christopher (CON)/ Rosemond-hoerr, Elena (CON)/ Green, Rachel (CON)
EAN	9781465422873
ISBN	1465422870
Label	DK
Manufacturer	DK
MPN	colour illustrations, frontispiece
NumberOfItems	1
NumberOfPages	320
PartNumber	colour illustrations, frontispiece
PublicationDate	2014-09-01
Publisher	DK
ReleaseDate	2014-09-01
Studio	DK

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