The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook
One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two
Salads and Dressings: Over 100 Delicious Dishes, Jars, Bowls, and Sides
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
The Dahlia Bakery Cookbook: Sweetness in Seattle
Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance and Heal