The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home

The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
- Used Book in Good Condition
Brother Victor offers more simple and elegant vegetable recipes.
Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the worldâ€™s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010â€™s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998.

These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victorâ€™s belief in being kind to the Earth. If youâ€™ve never tried Brother Victorâ€™s clean, healthy approach to cooking, itâ€™s high time you did.

Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. Youâ€™ll also find techniques for canning and preserving fruits, vegetables, such treasures as Appleâ€“Sweet Potato Chutney and Corn Relish.

The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden. Two-color interior throughout
Country USA
Brand W. W. Norton & Company
Manufacturer Countryman Press
Binding Paperback
ItemPartNumber Two-color interior throughout
ReleaseDate 2011-05-02
UnitCount 1
Format Illustrated
EANs 9780881509236

Country	USA
Brand	W. W. Norton & Company
Manufacturer	Countryman Press
Binding	Paperback
ItemPartNumber	Two-color interior throughout
ReleaseDate	2011-05-02
UnitCount	1
Format	Illustrated
EANs	9780881509236

The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook

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