New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.Â
Country | USA |
Manufacturer | Storey Publishing, LLC |
Binding | Kindle Edition |
ReleaseDate | 2015-05-15 |
Format | Kindle eBook |