The Professional Chef
Math for the Professional Kitchen
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
Hors d'Oeuvre at Home with The Culinary Institute of America
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Culinary Artistry
On Food and Cooking: The Science and Lore of the Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)