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The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

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The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

Country	USA
Author	Robin Asbell
Binding	Paperback
Brand	Chronicle Books
EAN	9780811856478
Edition	42120th
ISBN	081185647X
Label	Chronicle Books
Manufacturer	Chronicle Books
MPN	081185647X
NumberOfItems	1
NumberOfPages	168
PartNumber	081185647X
PublicationDate	2007-08-31
Publisher	Chronicle Books
Studio	Chronicle Books
ReleaseDate	0000-00-00

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