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Health, Fitness & Dieting

Diets & Weight Loss

The Omnivore's Dilemma: A Natural History of Four Meals

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The Omnivore's Dilemma: A Natural History of Four Meals

One of the New YorkÂ Times BookÂ Review's Ten Best Books of the Year

Winner of the James Beard Award

Author of #1 New York Times Bestsellers InÂ Defense of FoodÂ and Food Rules

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, withÂ The Omnivoreâ€™s Dilemma,Â his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species.Â In the years since, Pollanâ€™s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later,Â The Omnivoreâ€™s DilemmaÂ continues to transform the way Americans think about the politics, perils, and pleasures of eating.

From the Trade Paperback edition.
Country USA
Manufacturer Penguin Books
Binding Kindle Edition
ItemPartNumber 3
ReleaseDate 2006-04-11
Format Kindle eBook

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