The Art of Eating
The French Laundry Cookbook (The Thomas Keller Library)
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Vintage Classics)
Cooked: A Natural History of Transformation
Eight Flavors: The Untold Story of American Cuisine
A Book of Bees
All Under Heaven: Recipes from the 35 Cuisines of China
The Omnivore's Dilemma: A Natural History of Four Meals
Delphi Complete Works of Caravaggio (Illustrated) (Masters of Art Book 6)