The Baking Bible
Rose's Heavenly Cakes
Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
Chocolate Holidays: Unforgettable Desserts for Every Season
The Bread Bible
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes
The Art of Making Gelato: 50 Flavors to Make at Home
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
Making Artisan Cheesecake: Expert Techniques for Classic and Creative Recipes