The Produce Clerk's Handbook: A Guide to Retailing & Handling

The Produce Clerk's Handbook: A Guide to Retailing & Handling Produce

The Produce Clerk's guide to handling and retailing fresh produce... Over 30,000 words in an easy-to-read format. Fruit and vegetables in alphabetical order. Display techniques, Receiving & Storing tips, Buying tips, Retailing tips and How To Minimize Culls & Shrink. Become a Produce Expert quickly and easily with this helpful pocket sized guide. Written by Rick Chong who has held almost every position in the Produce Industry, from Warehouse Picker, Purchaser, Field Inspector, Shipper, Packer, Retailer to National Produce Foodservice Manager, National Produce Retail Manager and finally... Grower, Sales Manager and Entreprenuer. Rick Chong has thirty years of produce experience that will benefit anyone that reads this book.
Country USA
Brand CREATESPACE
Manufacturer CreateSpace Independent Publishing Platform
Binding Paperback
ItemPartNumber RKC2007600668
UnitCount 1
EANs 9781470013950
ReleaseDate 0000-00-00

Country	USA
Brand	CREATESPACE
Manufacturer	CreateSpace Independent Publishing Platform
Binding	Paperback
ItemPartNumber	RKC2007600668
UnitCount	1
EANs	9781470013950
ReleaseDate	0000-00-00

The Produce Clerk's Handbook: A Guide to Retailing & Handling Produce