The Raj at Table

The Raj at Table

While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Burton draws on first-hand accounts to describe a valuable piece of social history: in addition to over 60 authentic recipes. He builds up a fascinating and often hilarious picture of the British - at best endearingly naive, at worst ignorant and xenophobic - seen through the kitchen door.
Country USA
Manufacturer David Burton
Binding Paperback
UnitCount 1
EANs 9780571143900
ReleaseDate 0000-00-00

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