The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

R 4,341
or 4 x payments of R1,085.25 with Payflex

Availability: Currently in Stock
Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

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