The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. |
Country | USA |
Brand | Southwater |
Manufacturer | Southwater |
Binding | Paperback |
ItemPartNumber | 20709001 |
ReleaseDate | 2012-12-16 |
UnitCount | 1 |
EANs | 9781780192215 |