The Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin & Sala Verde to Cranberry, Caramel, and Creme Patissiere
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The Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin & Sala Verde to Cranberry, Caramel, and Creme Patissiere
Used Book in Good Condition
For many, the idea of making at home the kind of sauces we enjoy in restaurants can be downright scary. But it's a lot easier than you might think: once you understand the various sauce "families" and have mastered a few basic techniques, it will open up the way to making a multitude of different sauces, and even creating your own versions. The book is divided into five geographical regions: France; Europe and the Mediterranean; the Americas; Asia; and the Pacific Rim. There is also a chapter on fusion food, and one on sweet sauces.