The Sausage Maker - Collagen Sausage Casings, 60mm (2 3/8") x 24", Pre-Tied (20pcs)
R 1,599
or 4 x payments of R399.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
The Sausage Maker - Collagen Sausage Casings, 60mm (2 3/8") x 24", Pre-Tied (20pcs)
Popular casing for beef summer sausages and pepperoni
Pre-Tied at one end for your convenience
Stuffing capacity: Approximately 2 1/2 lbs.
Not edible
Diameter: Approximately 2 3/8" when stuffed
These casings are our most popular for beef summer sausages and pepperoni. No refrigeration required, store at room temperature. Casings should be soaked in lukewarm water for no more than 5 minutes before use. Do not overstuff. 24" long. 20 Casings Per Package. Not edible. Stuffing capacity: approx. 2 1/2 lbs. 20 Casings per pack, Pre-Tied at one end for your convenience. Diameter: Approximately 2 3/8" when stuffed.