The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home,

The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin
- Create Mouth-Watering, Dry Aged Steaks in Your Refrigerator
- Innovative Plant-Based, Breathable Film for Dry Aging Roast
- Use with Sirloin Roast, Ribeye and Other Beef Cuts!
- Just Add the Meat! No Other Equipment Required
Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor. Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators: 1. The extreme low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect) 2. Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), using the Wraps prevents this from occurring, 3. Other aging products need the additional use of equipment to get material adhesion and staying attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed. INCLUDES : 3 DrySteak Wraps - approx. 23.5in x23.5in sheets Elastic Steak Netting Easy to Understand Instructions
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Binding Unknown Binding
Size 16 Pound (Pack of 1)
UnitCount 1
UPCs 015913116304
EANs 0015913116304
ReleaseDate 0000-00-00

Country	USA
Brand	The Sausage Maker
Manufacturer	The Sausage Maker
Binding	Unknown Binding
Size	16 Pound (Pack of 1)
UnitCount	1
UPCs	015913116304
EANs	0015913116304
ReleaseDate	0000-00-00

The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin

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