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Sausage & Bacon

The Sausage Maker - Natural Beef Middles 55-60mm (2 1/8"-2 3/8")

R 2,131

or 4 x payments of R532.75 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

The Sausage Maker - Natural Beef Middles 55-60mm (2 1/8"-2 3/8")
- Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis
- Packed in purified salt
- Not edible
- Stuffed Total Length 55-60 feet
- Diameter: Approximately 55-60mm (2 1/8"-2 3/8") when stuffed
PLEASE NOTE: Natural casings cannot be shipped outside the US Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis. Packed in purified salt. Flush with tap water before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffed Total Length 55-60 feet. Diameter: Approximately 55-60mm (2 1/8"-2 3/8") when stuffed
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Size 2 Piece Set
UPCs 015913016680
EANs 0015913016680
ReleaseDate 0000-00-00

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