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Grocery & Gourmet Food

Natural Sheep Casings - The Sausage Maker (24-26mm)

R 2,582

or 4 x payments of R645.50 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Option Currently Selected: 24-26mm

Variations

Natural Sheep Casings - The Sausage Maker (24-26mm)
- 24-26 mm: Sausage will be approximately 1” - 1 1/16” when stuffed. Stuffing capacity: approximately 45 lbs. Perfect for making wieners, frankfurters or hot dogs
- Premium quality and easy to use. Versatile, edible, natural casing with classic sausage “snap”. Easily twistable into links. Fully digestible and do not need to be peeled after cooking
- Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste
- Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated
- Sheep sourced from New Zealand and Australia
An edible casing generally used in making wieners or hot dogs. Approximately 100 yards long. Sausage Maker casings are packed in purified salt for a indefinite shelf life. Casings should be flushed and soaked before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity: Approximately 45 lbs.
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker, Inc.
Binding Misc.
Size 24-26mm
UPCs 015913016628
EANs 0015913016628
ReleaseDate 0000-00-00

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