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The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

R 1,228

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The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.
- A useful ingredient in dry curing meat sausages recipes
- Acts as a nutrient for lactic acid organisms that aid in the fermentation process
- Helps give your home made meat projects a tangy flavor
- Use 2-5 Tb. Powdered dextrose per 10 lbs. of meat; 1 container will process approximately 200 lbs. of meat
Used in processing semi-dry cured and dry-cured sausages. A sweetener only 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat. Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. powdered dextrose will process approximately 200 lbs. of meat
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Binding Misc.
Size 1.5 Pound (Pack of 1)
UPCs 015913011203
EANs 0015913011203
ReleaseDate 0000-00-00