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Grocery & Gourmet Food

Sausage & Bacon

The Sausage Maker - Smoked Collagen Sausage Casings, 19mm (3/4")

R 2,339

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The Sausage Maker - Smoked Collagen Sausage Casings, 19mm (3/4")
- A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products
- Edible collagen sausage casing
- Contains 6 half strands
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 3/4" in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)
A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 30 lbs. Diameter: Approximately 3/4" when stuffed

Country	USA
Brand	The Sausage Maker
Manufacturer	The Sausage Maker
Binding	Unknown Binding
ItemPartNumber	TSM-27910
Model	TSM-27910
Color	Beige
Size	6 Count (Pack of 1)
UnitCount	1
UPCs	015913016789
EANs	0015913016789
ReleaseDate	0000-00-00

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