The Sausage Maker® Pre-Tubed Natural Sheep Casings For

The Sausage Maker® Pre-Tubed Natural Sheep Casings For Sausage, 24 To 26 MM, Makes 60-65 Lb Meat, Edible Intestine Casing For Frankfurters, Bockwurst, Cabanosa, 1"-1.17"
- PRE-TUBED SHEEP CASINGS FOR HASSLE-FREE SAUSAGE MAKING: Introducing Pre-Tubed Natural Sheep Sausage Casings for quicker and hassle-free sausage making. Being the softest and most tender casings, these 24-26 mm diameter edible sausage skins can stuff up to 60-65 lb of meat, making them perfect for frankfurters, bockwurst, and cabanosa.
- NATURAL SHEEP CASINGS FOR EXCEPTIONAL FLAVOR: Natural sheep casings deliver a deliciously crisp taste without chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
- PROCESSOR GRADE-A PREMIUM QUALITY WITH EXCEPTIONAL DURABILITY: The Sausage Maker’s sheep casings for sausage are carefully packaged, avoiding tears and leaks. The edible casing is firm yet tender, offering minimum pin holes, better durability, and high tensile strength, ensuring smooth stuffing without worrying about blowouts or tears.
- LONG-LASTING FRESHNESS WITH EXTENDED SHELF LIFE: Each casing is packed in purified non-iodized salt water (brine) for extended shelf life when refrigerated (Do not freeze). Rinse, flush, and soak before stuffing for optimal performance—no hassle, no waste!
- VERSATILE STUFFING & COOKING COMPATIBILITY: Crafted for seamless use with any sausage-stuffing equipment, making preparation a breeze. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Binding Misc.
Size 24-26mm
UPCs 015913000337
EANs 0015913000337
ReleaseDate 0000-00-00

Country	USA
Brand	The Sausage Maker
Manufacturer	The Sausage Maker
Binding	Misc.
Size	24-26mm
UPCs	015913000337
EANs	0015913000337
ReleaseDate	0000-00-00

The Sausage Maker® Pre-Tubed Natural Sheep Casings For Sausage, 24 To 26 MM, Makes 60-65 Lb Meat, Edible Intestine Casing For Frankfurters, Bockwurst, Cabanosa, 1"-1.17"

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