The Science of Cheese

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

Cheese and Culture: A History of Cheese and its Place in Western Civilization

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

World Cheese Book

Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery

Cheese Primer