The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out!
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
Country | USA |
Brand | Stackpole Books |
Manufacturer | Stackpole Books |
Binding | Hardcover |
ItemPartNumber | 9780811701167 |
ReleaseDate | 1992-07-01 |
UnitCount | 1 |
UPCs | 011557001167 |
EANs | 9780811701167 |