Introductory Sommelier Course 2019 Workbook
Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.
Country | USA |
Brand | Wiley |
Manufacturer | Wiley |
Binding | Paperback |
ItemPartNumber | new-Feb172017-c0057767 |
ReleaseDate | 2010-04-20 |
UnitCount | 1 |
EANs | 9780470283189 |