The Making of a Chef: Mastering Heat at the Culinary Institute of America
Country | USA |
Author | Lisa Abend |
Binding | Kindle Edition |
Edition | Reprint |
EISBN | 9781451611748 |
Format | Kindle eBook |
Label | Atria Books |
Manufacturer | Atria Books |
NumberOfPages | 306 |
PublicationDate | 2011-03-22 |
Publisher | Atria Books |
ReleaseDate | 2011-03-22 |
Studio | Atria Books |